The Company was founded in Cap-Haitian, Haiti by Serge Perrier in 1965. It is Family Owned and Operated since they started in 1965. The company has known a tremendous success in 1972 when it releases the "Essence of Vanilla Concentrate PERRIER". To facilitate the demand of the international market "PERRIER AROMATICS" opened a plant of production in Florida in 2011 and started exporting to Canada and certain countries in Europe. It is managed in the U.S. by his son Franz Perrier who worked for the company since he was 15 years old, now 50. He worked his way up from a bottle filler to Vice-President / Director of Marketing U.S Division. We have almost 50 years of experience delivering Flavoring extracts to Bakery Owners, Ice cream companies as well as Cookie and Candy companies. We deliver Quality and Success.